Basta Pasta Ristorante Italian is categorized under Italian Restaurants in New York City, NY and active since 2008.
Basta Pasta Ristorante Italian was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Toshitko Suzuki, Owner at the company’s single location by writing to 37 West 17th St, New York City, New York NY 10011 or by phoning (212) 366-0888. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Basta Pasta Ristorante Italian |
Contact Person: | Toshitko Suzuki, Owner |
Address: | 37 West 17th St, New York City, New York 10011 |
Phone Number: | (212) 366-0888 |
Website Address: | bastapastanyc.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Basta Pasta Ristorante Italian was started in 2008 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Toshitko Suzuki, Owner for inquiries that concern Basta Pasta Ristorante Italian by calling the company number (212) 366-0888, as your correspondence is most welcome. Additionally, the physical location of the single location of Basta Pasta Ristorante Italian can be found at the coordinates 40.738475,-73.993397 as well as the street address 37 West 17th St in New York City, New York 10011.
For its online presence, you may visit Basta Pasta Ristorante Italian’s website at bastapastanyc.com and engage with its social media outlets through on Twitter and on Facebook.