Bartleson Food Safety Consultant is categorized under Food and Beverage Consultants in Olympia, WA and active since 1997.
Bartleson Food Safety Consultant was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Food and Beverage Consultants business, which does work in the B2B market, and is classified as a Food and Beverage Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Charles Bartelson at the company’s single location by writing to 6110 Troon Lane Se, Olympia, Washington WA 98501 or by phoning (360) 923-1119. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bartleson Food Safety Consultant |
| Contact Person: | Charles Bartelson |
| Address: | 6110 Troon Lane Se, Olympia, Washington 98501 |
| Phone Number: | (360) 923-1119 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food and Beverage Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Bartleson Food Safety Consultant was started in 1997 to provide professional Food and Beverage Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Charles Bartelson for inquiries that concern Bartleson Food Safety Consultant by calling the company number (360) 923-1119, as your correspondence is most welcome. Additionally, the physical location of the single location of Bartleson Food Safety Consultant can be found at the coordinates as well as the street address 6110 Troon Lane Se in Olympia, Washington 98501.
For its online presence, you may visit Bartleson Food Safety Consultant’s website at and engage with its social media outlets through on Twitter and on Facebook.