Barracuda Japanese Restaurant Burlingame, CA - 94010

Barracuda Japanese Restaurant is categorized under Japanese Restaurants in Burlingame, CA and active since 2006.

Barracuda Japanese Restaurant was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Jae Lim, Owner at the company’s single location by writing to 347 Primrose Road, Burlingame, California CA 94010 or by phoning (650) 548-0300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Barracuda Japanese Restaurant
Contact Person: Jae Lim, Owner
Address: 347 Primrose Road, Burlingame, California 94010
Phone Number: (650) 548-0300
Website Address: barracudasushi.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2006
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Japanese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Barracuda Japanese Restaurant was started in 2006 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Jae Lim, Owner for inquiries that concern Barracuda Japanese Restaurant by calling the company number (650) 548-0300, as your correspondence is most welcome. Additionally, the physical location of the single location of Barracuda Japanese Restaurant can be found at the coordinates 37.57839,-122.34885 as well as the street address 347 Primrose Road in Burlingame, California 94010.

For its online presence, you may visit Barracuda Japanese Restaurant’s website at barracudasushi.com and engage with its social media outlets through on Twitter and on Facebook.