Bar Beverage Controls-Florida is categorized under Wholesale Restaurant Equipment and Supplies in Miami, FL .
Bar Beverage Controls-Florida was established in 0, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Wholesale Restaurant Equipment and Supplies business, which does work in the B2B market, and is classified as a Wholesale Restaurant Equipment and Supplies, under code number 4234403 by the NAICS.
If you are seeking more information, feel free to contact Daniel Richman, Owner at the company’s single location by writing to 8621 Nw 54th St, Miami, Florida FL 33166 or by phoning (305) 592-5255. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bar Beverage Controls-Florida |
Contact Person: | Daniel Richman, Owner |
Address: | 8621 Nw 54th St, Miami, Florida 33166 |
Phone Number: | (305) 592-5255 |
Annual Revenue (USD): | $5.000.000 to $9.999.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Wholesale Restaurant Equipment and Supplies |
SIC Code: | 5046 |
NAICS Code: | 4234403 |
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Bar Beverage Controls-Florida was started in 0 to provide professional Wholesale Restaurant Equipment and Supplies under the SIC code 5046 and NAICS code 4234403. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Daniel Richman, Owner for inquiries that concern Bar Beverage Controls-Florida by calling the company number (305) 592-5255, as your correspondence is most welcome. Additionally, the physical location of the single location of Bar Beverage Controls-Florida can be found at the coordinates 25.8226,-80.33656 as well as the street address 8621 Nw 54th St in Miami, Florida 33166.
For its online presence, you may visit Bar Beverage Controls-Florida’s website at and engage with its social media outlets through on Twitter and on Facebook.