Bangor Sub & Deli is categorized under Delicatessens in Bangor, ME .
Bangor Sub & Deli was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Delicatessens business, which does work in the B2C market, and is classified as a Delicatessens, under code number 7225130 by the NAICS.
If you are seeking more information, feel free to contact Rafi Jacobi, Owner at the company’s single location by writing to 663 Stillwater Avenue # 1140, Bangor, Maine ME 04401 or by phoning (207) 262-9462. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bangor Sub & Deli |
| Contact Person: | Rafi Jacobi, Owner |
| Address: | 663 Stillwater Avenue # 1140, Bangor, Maine 04401 |
| Phone Number: | (207) 262-9462 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Delicatessens |
| SIC Code: | 5812 |
| NAICS Code: | 7225130 |
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Bangor Sub & Deli was started in 0 to provide professional Delicatessens under the SIC code 5812 and NAICS code 7225130. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Rafi Jacobi, Owner for inquiries that concern Bangor Sub & Deli by calling the company number (207) 262-9462, as your correspondence is most welcome. Additionally, the physical location of the single location of Bangor Sub & Deli can be found at the coordinates 44.83307,-68.7511 as well as the street address 663 Stillwater Avenue # 1140 in Bangor, Maine 04401.
For its online presence, you may visit Bangor Sub & Deli’s website at and engage with its social media outlets through on Twitter and on Facebook.