Bandoleros Vip Mexican Grill is categorized under Mexican Restaurants in Oklahoma City, OK and active since 2002.
Bandoleros Vip Mexican Grill was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Cesar Villa, Owner at the company’s single location by writing to 5714 South Shields Boulevard, Oklahoma City, Oklahoma OK 73129 or by phoning (405) 631-8320. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bandoleros Vip Mexican Grill |
| Contact Person: | Cesar Villa, Owner |
| Address: | 5714 South Shields Boulevard, Oklahoma City, Oklahoma 73129 |
| Phone Number: | (405) 631-8320 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bandoleros Vip Mexican Grill was started in 2002 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Cesar Villa, Owner for inquiries that concern Bandoleros Vip Mexican Grill by calling the company number (405) 631-8320, as your correspondence is most welcome. Additionally, the physical location of the single location of Bandoleros Vip Mexican Grill can be found at the coordinates 35.4086,-97.50786 as well as the street address 5714 South Shields Boulevard in Oklahoma City, Oklahoma 73129.
For its online presence, you may visit Bandoleros Vip Mexican Grill’s website at and engage with its social media outlets through on Twitter and on Facebook.