Bamiyan Restaurant Issaquah, WA - 98027

Bamiyan Restaurant is categorized under Ethnic Food Restaurants in Issaquah, WA and active since 2004.

Bamiyan Restaurant was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Amir Sourbr, Owner at the company’s single location by writing to 317 Nw Gilman Boulevard # 31b, Issaquah, Washington WA 98027 or by phoning (425) 391-8081. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Bamiyan Restaurant
Contact Person: Amir Sourbr, Owner
Address: 317 Nw Gilman Boulevard # 31b, Issaquah, Washington 98027
Phone Number: (425) 391-8081
Website Address: bamiyanrestaurant.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2004
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ethnic Food Restaurants
SIC Code: 5812
NAICS Code: 7225111
Share This Business:

Bamiyan Restaurant was started in 2004 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Amir Sourbr, Owner for inquiries that concern Bamiyan Restaurant by calling the company number (425) 391-8081, as your correspondence is most welcome. Additionally, the physical location of the single location of Bamiyan Restaurant can be found at the coordinates 47.5406,-122.04095 as well as the street address 317 Nw Gilman Boulevard # 31b in Issaquah, Washington 98027.

For its online presence, you may visit Bamiyan Restaurant’s website at bamiyanrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.