Ballard Inn & Restaurant is categorized under Restaurants in Solvang, CA and active since 2011.
Ballard Inn & Restaurant was established in 2011, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7211100 by the NAICS.
If you are seeking more information, feel free to contact Christine Forsyth, General Manager at the company’s single location by writing to 2436 Baseline Avenue, Solvang, California CA 93463 or by phoning (805) 688-7770. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ballard Inn & Restaurant |
| Contact Person: | Christine Forsyth, General Manager |
| Address: | 2436 Baseline Avenue, Solvang, California 93463 |
| Phone Number: | (805) 688-7770 |
| Website Address: | ballardinn.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7211100 |
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Ballard Inn & Restaurant was started in 2011 to provide professional Restaurants under the SIC code 5812 and NAICS code 7211100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Christine Forsyth, General Manager for inquiries that concern Ballard Inn & Restaurant by calling the company number (805) 688-7770, as your correspondence is most welcome. Additionally, the physical location of the single location of Ballard Inn & Restaurant can be found at the coordinates 34.63573,-120.11503 as well as the street address 2436 Baseline Avenue in Solvang, California 93463.
For its online presence, you may visit Ballard Inn & Restaurant’s website at ballardinn.com and engage with its social media outlets through on Twitter and on Facebook.