Baldirama LLC is categorized under Restaurant and Food Services Consultants in Austin, TX and active since 2010.
Baldirama LLC was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Mourad Belkacem at the company’s single location by writing to 11940 Manchaca Road # 102, Austin, Texas TX 78748 or by phoning (512) 782-8251. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Baldirama LLC |
| Contact Person: | Mourad Belkacem |
| Address: | 11940 Manchaca Road # 102, Austin, Texas 78748 |
| Phone Number: | (512) 782-8251 |
| Website Address: | texicancafe.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Baldirama LLC was started in 2010 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mourad Belkacem for inquiries that concern Baldirama LLC by calling the company number (512) 782-8251, as your correspondence is most welcome. Additionally, the physical location of the single location of Baldirama LLC can be found at the coordinates 30.145931,-97.833236 as well as the street address 11940 Manchaca Road # 102 in Austin, Texas 78748.
For its online presence, you may visit Baldirama LLC’s website at texicancafe.com and engage with its social media outlets through on Twitter and on Facebook.