Baklava Factory Inc is categorized under Restaurant Equipment Repairs in Miami, FL and active since 2011.
Baklava Factory Inc was established in 2011, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurant Equipment Repairs business, which does work in the B2B market, and is classified as a Restaurant Equipment Repairs, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sandra Diaz, Owner at the company’s single location by writing to 1777 Sw 3rd Avenue, Miami, Florida FL 33129 or by phoning (305) 858-6485. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Baklava Factory Inc |
| Contact Person: | Sandra Diaz, Owner |
| Address: | 1777 Sw 3rd Avenue, Miami, Florida 33129 |
| Phone Number: | (305) 858-6485 |
| Website Address: | baklavafactory.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Equipment Repairs |
| SIC Code: | 7699 |
| NAICS Code: | 7225111 |
| Share This Business: |
Baklava Factory Inc was started in 2011 to provide professional Restaurant Equipment Repairs under the SIC code 7699 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Sandra Diaz, Owner for inquiries that concern Baklava Factory Inc by calling the company number (305) 858-6485, as your correspondence is most welcome. Additionally, the physical location of the single location of Baklava Factory Inc can be found at the coordinates 25.76041,-80.20068 as well as the street address 1777 Sw 3rd Avenue in Miami, Florida 33129.
For its online presence, you may visit Baklava Factory Inc’s website at baklavafactory.com and engage with its social media outlets through on Twitter and on Facebook.