Baker County Custom Meats is categorized under Meat Processing in Baker City, OR .
Baker County Custom Meats was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact at the company’s single location by writing to 2390 11th St, Baker City, Oregon OR 97814 or by phoning (541) 523-5345. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Baker County Custom Meats |
| Address: | 2390 11th St, Baker City, Oregon 97814 |
| Phone Number: | (541) 523-5345 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 3116110 |
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Baker County Custom Meats was started in 0 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact for inquiries that concern Baker County Custom Meats by calling the company number (541) 523-5345, as your correspondence is most welcome. Additionally, the physical location of the single location of Baker County Custom Meats can be found at the coordinates 44.78098,-117.84251 as well as the street address 2390 11th St in Baker City, Oregon 97814.
For its online presence, you may visit Baker County Custom Meats’s website at and engage with its social media outlets through on Twitter and on Facebook.