Bahamian Connection Restaurant is categorized under Restaurants in Miami, FL and active since 1978.
Bahamian Connection Restaurant was established in 1978, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Philip Ingraham, Owner at the company’s single location by writing to 4490 Nw 2nd Avenue, Miami, Florida FL 33127 or by phoning (305) 576-6999. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bahamian Connection Restaurant |
| Contact Person: | Philip Ingraham, Owner |
| Address: | 4490 Nw 2nd Avenue, Miami, Florida 33127 |
| Phone Number: | (305) 576-6999 |
| Website Address: | bahamian-connection-grill.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1978 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bahamian Connection Restaurant was started in 1978 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Philip Ingraham, Owner for inquiries that concern Bahamian Connection Restaurant by calling the company number (305) 576-6999, as your correspondence is most welcome. Additionally, the physical location of the single location of Bahamian Connection Restaurant can be found at the coordinates 25.81685,-80.19971 as well as the street address 4490 Nw 2nd Avenue in Miami, Florida 33127.
For its online presence, you may visit Bahamian Connection Restaurant’s website at bahamian-connection-grill.com and engage with its social media outlets through on Twitter and on Facebook.