Backfin Seafood Restaurant & Raw is categorized under Caterers in Williamsburg, VA and active since 2003.
Backfin Seafood Restaurant & Raw was established in 2003, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Waverly Brooks, Owner at the company’s single location by writing to 3701 Strawberry Plains Road, Williamsburg, Virginia VA 23188 or by phoning (757) 565-5430. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Backfin Seafood Restaurant & Raw |
| Contact Person: | Waverly Brooks, Owner |
| Address: | 3701 Strawberry Plains Road, Williamsburg, Virginia 23188 |
| Phone Number: | (757) 565-5430 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Backfin Seafood Restaurant & Raw was started in 2003 to provide professional Caterers under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Waverly Brooks, Owner for inquiries that concern Backfin Seafood Restaurant & Raw by calling the company number (757) 565-5430, as your correspondence is most welcome. Additionally, the physical location of the single location of Backfin Seafood Restaurant & Raw can be found at the coordinates 37.26508,-76.74112 as well as the street address 3701 Strawberry Plains Road in Williamsburg, Virginia 23188.
For its online presence, you may visit Backfin Seafood Restaurant & Raw’s website at and engage with its social media outlets through on Twitter and on Facebook.