Back Yard Burgers is categorized under Chain Fast Food Restaurants in Cherokee, NC and active since 2007.
Back Yard Burgers was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Thom Morgan, Owner at the company’s branch by writing to 510 Paint Town Road, Cherokee, North Carolina NC 28719 or by phoning (828) 497-7713. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Back Yard Burgers |
| Contact Person: | Thom Morgan, Owner |
| Address: | 510 Paint Town Road, Cherokee, North Carolina 28719 |
| Phone Number: | (828) 497-7713 |
| Website Address: | backyardburgers.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Fast Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Back Yard Burgers was started in 2007 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Thom Morgan, Owner for inquiries that concern Back Yard Burgers by calling the company number (828) 497-7713, as your correspondence is most welcome. Additionally, the physical location of the branch of Back Yard Burgers can be found at the coordinates 35.46858,-83.30201 as well as the street address 510 Paint Town Road in Cherokee, North Carolina 28719.
For its online presence, you may visit Back Yard Burgers’s website at backyardburgers.com and engage with its social media outlets through on Twitter and on Facebook.