Back Room Columbia Falls, MT - 59912

Back Room is categorized under Restaurant and Food Services Consultants in Columbia Falls, MT and active since 1985.

Back Room was established in 1985, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Steve Marquesen, President at the company’s single location by writing to 522 9th St West, Columbia Falls, Montana MT 59912 or by phoning (406) 892-3131. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Back Room
Contact Person: Steve Marquesen, President
Address: 522 9th St West, Columbia Falls, Montana 59912
Phone Number: (406) 892-3131
Website Address: backroom.dropzite.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 1985
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Restaurant and Food Services Consultants
SIC Code: 8742
NAICS Code: 7225111
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Back Room was started in 1985 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Steve Marquesen, President for inquiries that concern Back Room by calling the company number (406) 892-3131, as your correspondence is most welcome. Additionally, the physical location of the single location of Back Room can be found at the coordinates 48.38049,-114.19068 as well as the street address 522 9th St West in Columbia Falls, Montana 59912.

For its online presence, you may visit Back Room’s website at backroom.dropzite.com and engage with its social media outlets through on Twitter and on Facebook.