Back Porch Restaurant is categorized under Family Restaurants in Old Saybrook, CT and active since 2007.
Back Porch Restaurant was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Mcmahon, Manager at the company’s single location by writing to 142 Ferry Road # 5, Old Saybrook, Connecticut CT 06475 or by phoning (860) 510-0282. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Back Porch Restaurant |
| Contact Person: | Mike Mcmahon, Manager |
| Address: | 142 Ferry Road # 5, Old Saybrook, Connecticut 06475 |
| Phone Number: | (860) 510-0282 |
| Website Address: | backporcholdsaybrook.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Back Porch Restaurant was started in 2007 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mike Mcmahon, Manager for inquiries that concern Back Porch Restaurant by calling the company number (860) 510-0282, as your correspondence is most welcome. Additionally, the physical location of the single location of Back Porch Restaurant can be found at the coordinates 41.31501,-72.35246 as well as the street address 142 Ferry Road # 5 in Old Saybrook, Connecticut 06475.
For its online presence, you may visit Back Porch Restaurant’s website at backporcholdsaybrook.com and engage with its social media outlets through on Twitter and on Facebook.