Back East Bar & Grill is categorized under Drinking Places in Colorado Springs, CO and active since 2007.
Back East Bar & Grill was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Drinking Places business, which does work in the B2C market, and is classified as a Drinking Places, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Davis, Owner at the company’s single location by writing to 9475 Briar Village Point # 168, Colorado Springs, Colorado CO 80920 or by phoning (719) 264-6161. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Back East Bar & Grill |
Contact Person: | Mike Davis, Owner |
Address: | 9475 Briar Village Point # 168, Colorado Springs, Colorado 80920 |
Phone Number: | (719) 264-6161 |
Website Address: | backeastbarandgrill.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Drinking Places |
SIC Code: | 5813 |
NAICS Code: | 7225111 |
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Back East Bar & Grill was started in 2007 to provide professional Drinking Places under the SIC code 5813 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mike Davis, Owner for inquiries that concern Back East Bar & Grill by calling the company number (719) 264-6161, as your correspondence is most welcome. Additionally, the physical location of the single location of Back East Bar & Grill can be found at the coordinates 38.96861,-104.78335 as well as the street address 9475 Briar Village Point # 168 in Colorado Springs, Colorado 80920.
For its online presence, you may visit Back East Bar & Grill’s website at backeastbarandgrill.com and engage with its social media outlets through on Twitter and on Facebook.