B & B Disposals & Demolition is categorized under Hazardous Waste Disposal in Newark, NJ and active since 2007.
B & B Disposals & Demolition was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Hazardous Waste Disposal business, which does work in the B2B market, and is classified as a Hazardous Waste Disposal, under code number 2389101 by the NAICS.
If you are seeking more information, feel free to contact Ricky Bamber, Owner at the company’s single location by writing to 174 Blanchard St, Newark, New Jersey NJ 07105 or by phoning (973) 465-4433. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | B & B Disposals & Demolition |
Contact Person: | Ricky Bamber, Owner |
Address: | 174 Blanchard St, Newark, New Jersey 07105 |
Phone Number: | (973) 465-4433 |
Website Address: | bandbdisposal.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Hazardous Waste Disposal |
SIC Code: | 4953 |
NAICS Code: | 2389101 |
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B & B Disposals & Demolition was started in 2007 to provide professional Hazardous Waste Disposal under the SIC code 4953 and NAICS code 2389101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ricky Bamber, Owner for inquiries that concern B & B Disposals & Demolition by calling the company number (973) 465-4433, as your correspondence is most welcome. Additionally, the physical location of the single location of B & B Disposals & Demolition can be found at the coordinates 40.74071,-74.12757 as well as the street address 174 Blanchard St in Newark, New Jersey 07105.
For its online presence, you may visit B & B Disposals & Demolition’s website at bandbdisposal.com and engage with its social media outlets through on Twitter and on Facebook.