B Abylon Fish & Clam is categorized under Seafood Restaurants in Babylon, NY and active since 1967.
B Abylon Fish & Clam was established in 1967, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Melissa Besmer, Owner at the company’s single location by writing to 458 Fire Island Avenue, Babylon, New York NY 11702 or by phoning (631) 587-3633. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | B Abylon Fish & Clam |
| Contact Person: | Melissa Besmer, Owner |
| Address: | 458 Fire Island Avenue, Babylon, New York 11702 |
| Phone Number: | (631) 587-3633 |
| Website Address: | babylonfishandclam.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1967 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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B Abylon Fish & Clam was started in 1967 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Melissa Besmer, Owner for inquiries that concern B Abylon Fish & Clam by calling the company number (631) 587-3633, as your correspondence is most welcome. Additionally, the physical location of the single location of B Abylon Fish & Clam can be found at the coordinates 40.68567,-73.31707 as well as the street address 458 Fire Island Avenue in Babylon, New York 11702.
For its online presence, you may visit B Abylon Fish & Clam’s website at babylonfishandclam.com and engage with its social media outlets through on Twitter and on Facebook.