Auntie Em's Frozen Custard is categorized under Refreshment Stands in Carmel, IN and active since 2011.
Auntie Em's Frozen Custard was established in 2011, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Refreshment Stands business, which does work in the B2C market, and is classified as a Refreshment Stands, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact David Winters, Owner at the company’s single location by writing to 111 West Main St, Carmel, Indiana IN 46032 or by phoning (317) 846-4100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Auntie Em's Frozen Custard |
| Contact Person: | David Winters, Owner |
| Address: | 111 West Main St, Carmel, Indiana 46032 |
| Phone Number: | (317) 846-4100 |
| Website Address: | auntieemscustard.com |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Refreshment Stands |
| SIC Code: | 5812 |
| NAICS Code: | 4244200 |
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Auntie Em's Frozen Custard was started in 2011 to provide professional Refreshment Stands under the SIC code 5812 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact David Winters, Owner for inquiries that concern Auntie Em's Frozen Custard by calling the company number (317) 846-4100, as your correspondence is most welcome. Additionally, the physical location of the single location of Auntie Em's Frozen Custard can be found at the coordinates 39.978313,-86.128552 as well as the street address 111 West Main St in Carmel, Indiana 46032.
For its online presence, you may visit Auntie Em's Frozen Custard’s website at auntieemscustard.com and engage with its social media outlets through on Twitter and on Facebook.