Au Bon Pain is categorized under Bakeries in Chicago, IL .
Au Bon Pain was established in 0, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Laray Thomas, Site Manager at the company’s branch by writing to 200 West Adams St Lobby 3, Chicago, Illinois IL 60606 or by phoning (312) 419-7571. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Au Bon Pain |
| Contact Person: | Laray Thomas, Site Manager |
| Address: | 200 West Adams St Lobby 3, Chicago, Illinois 60606 |
| Phone Number: | (312) 419-7571 |
| Website Address: | aubonpain.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 7225111 |
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Au Bon Pain was started in 0 to provide professional Bakeries under the SIC code 5461 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Laray Thomas, Site Manager for inquiries that concern Au Bon Pain by calling the company number (312) 419-7571, as your correspondence is most welcome. Additionally, the physical location of the branch of Au Bon Pain can be found at the coordinates 41.881768,-87.63668 as well as the street address 200 West Adams St Lobby 3 in Chicago, Illinois 60606.
For its online presence, you may visit Au Bon Pain’s website at aubonpain.com and engage with its social media outlets through on Twitter and on Facebook.