Ashby Enterprises is categorized under Restaurant and Food Services Consultants in San Antonio, TX and active since 2011.
Ashby Enterprises was established in 2011, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact J Richard Aleman at the company’s single location by writing to 725 West Ashby Place, San Antonio, Texas TX 78212 or by phoning (210) 861-8513. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ashby Enterprises |
| Contact Person: | J Richard Aleman |
| Address: | 725 West Ashby Place, San Antonio, Texas 78212 |
| Phone Number: | (210) 861-8513 |
| Website Address: | ashbyent.com |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Ashby Enterprises was started in 2011 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact J Richard Aleman for inquiries that concern Ashby Enterprises by calling the company number (210) 861-8513, as your correspondence is most welcome. Additionally, the physical location of the single location of Ashby Enterprises can be found at the coordinates 29.449261,-98.50226 as well as the street address 725 West Ashby Place in San Antonio, Texas 78212.
For its online presence, you may visit Ashby Enterprises’s website at ashbyent.com and engage with its social media outlets through on Twitter and on Facebook.