Artichoke Basilles Pizza is categorized under Bars and Lounges in New York City, NY and active since 2010.
Artichoke Basilles Pizza was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bars and Lounges business, which does work in the B2C market, and is classified as a Bars and Lounges, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sal Basile, Owner at the company’s single location by writing to 328 East 14th St Front A, New York City, New York NY 10003 or by phoning (212) 228-2004. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Artichoke Basilles Pizza |
| Contact Person: | Sal Basile, Owner |
| Address: | 328 East 14th St Front A, New York City, New York 10003 |
| Phone Number: | (212) 228-2004 |
| Website Address: | artichokepizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bars and Lounges |
| SIC Code: | 5813 |
| NAICS Code: | 7225111 |
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Artichoke Basilles Pizza was started in 2010 to provide professional Bars and Lounges under the SIC code 5813 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sal Basile, Owner for inquiries that concern Artichoke Basilles Pizza by calling the company number (212) 228-2004, as your correspondence is most welcome. Additionally, the physical location of the single location of Artichoke Basilles Pizza can be found at the coordinates 40.732034,-73.984258 as well as the street address 328 East 14th St Front A in New York City, New York 10003.
For its online presence, you may visit Artichoke Basilles Pizza’s website at artichokepizza.com and engage with its social media outlets through on Twitter and on Facebook.