Arnold's Meat Processing is categorized under Meat Processing in Labelle, FL and active since 2010.
Arnold's Meat Processing was established in 2010, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116120 by the NAICS.
If you are seeking more information, feel free to contact Randy Arnold, Manager at the company’s single location by writing to 6978 County Road 78, Labelle, Florida FL 33935 or by phoning (863) 675-1603. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Arnold's Meat Processing |
Contact Person: | Randy Arnold, Manager |
Address: | 6978 County Road 78, Labelle, Florida 33935 |
Phone Number: | (863) 675-1603 |
Website Address: | arnoldsmeatprocessing.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Meat Processing |
SIC Code: | 2011 |
NAICS Code: | 3116120 |
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Arnold's Meat Processing was started in 2010 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Randy Arnold, Manager for inquiries that concern Arnold's Meat Processing by calling the company number (863) 675-1603, as your correspondence is most welcome. Additionally, the physical location of the single location of Arnold's Meat Processing can be found at the coordinates 26.725666,-81.552533 as well as the street address 6978 County Road 78 in Labelle, Florida 33935.
For its online presence, you may visit Arnold's Meat Processing’s website at arnoldsmeatprocessing.com and engage with its social media outlets through on Twitter and on Facebook.