Applied Ingredients Technology Labs Inc is categorized under Food Analysis in Glenview, IL and active since 1986.
Applied Ingredients Technology Labs Inc was established in 1986, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Food Analysis business, which does work in the B2B market, and is classified as a Food Analysis, under code number 541712 by the NAICS.
If you are seeking more information, feel free to contact Dr Wilhemus Heusdens at the company’s single location by writing to 4220 Commercial Way, Glenview, Illinois IL 60025 or by phoning (847) 635-9960. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Applied Ingredients Technology Labs Inc |
| Contact Person: | Dr Wilhemus Heusdens |
| Address: | 4220 Commercial Way, Glenview, Illinois 60025 |
| Phone Number: | (847) 635-9960 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Analysis |
| SIC Code: | 8731 |
| NAICS Code: | 541712 |
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Applied Ingredients Technology Labs Inc was started in 1986 to provide professional Food Analysis under the SIC code 8731 and NAICS code 541712. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Dr Wilhemus Heusdens for inquiries that concern Applied Ingredients Technology Labs Inc by calling the company number (847) 635-9960, as your correspondence is most welcome. Additionally, the physical location of the single location of Applied Ingredients Technology Labs Inc can be found at the coordinates 42.069727,-87.859674 as well as the street address 4220 Commercial Way in Glenview, Illinois 60025.
For its online presence, you may visit Applied Ingredients Technology Labs Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.