Antonio's Mexican Rstrnt-Cntn is categorized under Restaurants in Austin, TX and active since 2010.
Antonio's Mexican Rstrnt-Cntn was established in 2010, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Roger Mendoza, Owner at the company’s single location by writing to 16912 North Interstate 35, Austin, Texas TX 78728 or by phoning (512) 238-7835. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Antonio's Mexican Rstrnt-Cntn |
| Contact Person: | Roger Mendoza, Owner |
| Address: | 16912 North Interstate 35, Austin, Texas 78728 |
| Phone Number: | (512) 238-7835 |
| Website Address: | antoniostexmex.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Antonio's Mexican Rstrnt-Cntn was started in 2010 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Roger Mendoza, Owner for inquiries that concern Antonio's Mexican Rstrnt-Cntn by calling the company number (512) 238-7835, as your correspondence is most welcome. Additionally, the physical location of the single location of Antonio's Mexican Rstrnt-Cntn can be found at the coordinates 30.47637,-97.67319 as well as the street address 16912 North Interstate 35 in Austin, Texas 78728.
For its online presence, you may visit Antonio's Mexican Rstrnt-Cntn’s website at antoniostexmex.com and engage with its social media outlets through on Twitter and on Facebook.