Antica Posta Restaurant is categorized under Italian Restaurants in Atlanta, GA and active since 2005.
Antica Posta Restaurant was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Marco Betti, Owner at the company’s single location by writing to 519 East Paces Ferry Road Ne, Atlanta, Georgia GA 30305 or by phoning (404) 262-7112. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Antica Posta Restaurant |
| Contact Person: | Marco Betti, Owner |
| Address: | 519 East Paces Ferry Road Ne, Atlanta, Georgia 30305 |
| Phone Number: | (404) 262-7112 |
| Website Address: | anticaposta.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Antica Posta Restaurant was started in 2005 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Marco Betti, Owner for inquiries that concern Antica Posta Restaurant by calling the company number (404) 262-7112, as your correspondence is most welcome. Additionally, the physical location of the single location of Antica Posta Restaurant can be found at the coordinates 33.8385,-84.37098 as well as the street address 519 East Paces Ferry Road Ne in Atlanta, Georgia 30305.
For its online presence, you may visit Antica Posta Restaurant’s website at anticaposta.com and engage with its social media outlets through on Twitter and on Facebook.