Angy's Food Products Inc is categorized under Frozen Food Processors in Westfield, MA .
Angy's Food Products Inc was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Frozen Food Processors business, which does work in the BOTH market, and is classified as a Frozen Food Processors, under code number 3114120 by the NAICS.
If you are seeking more information, feel free to contact Jack Fu, Owner at the company’s single location by writing to 77 Servistar Industrial Way, Westfield, Massachusetts MA 01085 or by phoning (413) 572-1010. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Angy's Food Products Inc |
| Contact Person: | Jack Fu, Owner |
| Address: | 77 Servistar Industrial Way, Westfield, Massachusetts 01085 |
| Phone Number: | (413) 572-1010 |
| Website Address: | angysfoods.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Frozen Food Processors |
| SIC Code: | 2038 |
| NAICS Code: | 3114120 |
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Angy's Food Products Inc was started in 0 to provide professional Frozen Food Processors under the SIC code 2038 and NAICS code 3114120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Jack Fu, Owner for inquiries that concern Angy's Food Products Inc by calling the company number (413) 572-1010, as your correspondence is most welcome. Additionally, the physical location of the single location of Angy's Food Products Inc can be found at the coordinates 42.16461,-72.73341 as well as the street address 77 Servistar Industrial Way in Westfield, Massachusetts 01085.
For its online presence, you may visit Angy's Food Products Inc’s website at angysfoods.com and engage with its social media outlets through on Twitter and on Facebook.