Angelo Inc is categorized under Bakery Products, Dry in Providence, RI and active since 2012.
Angelo Inc was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakery Products, Dry business, which does work in the BOTH market, and is classified as a Bakery Products, Dry, under code number 311821 by the NAICS.
If you are seeking more information, feel free to contact Catherine Procaccini at the company’s single location by writing to 725 Branch Avenue, Providence, Rhode Island RI 02904 or by phoning (401) 383-7481. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Angelo Inc |
| Contact Person: | Catherine Procaccini |
| Address: | 725 Branch Avenue, Providence, Rhode Island 02904 |
| Phone Number: | (401) 383-7481 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bakery Products, Dry |
| SIC Code: | 2052 |
| NAICS Code: | 311821 |
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Angelo Inc was started in 2012 to provide professional Bakery Products, Dry under the SIC code 2052 and NAICS code 311821. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Catherine Procaccini for inquiries that concern Angelo Inc by calling the company number (401) 383-7481, as your correspondence is most welcome. Additionally, the physical location of the single location of Angelo Inc can be found at the coordinates 41.853736,-71.428382 as well as the street address 725 Branch Avenue in Providence, Rhode Island 02904.
For its online presence, you may visit Angelo Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.