Angelle's Creole Beignets & Bakery is categorized under Ethnic Food Restaurants in Los Angeles, CA and active since 2004.
Angelle's Creole Beignets & Bakery was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Beverly Cashen at the company’s single location by writing to 3345 West 43rd, Los Angeles, California CA 90008 or by phoning (310) 337-2935. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Angelle's Creole Beignets & Bakery |
| Contact Person: | Beverly Cashen |
| Address: | 3345 West 43rd, Los Angeles, California 90008 |
| Phone Number: | (310) 337-2935 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Angelle's Creole Beignets & Bakery was started in 2004 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Beverly Cashen for inquiries that concern Angelle's Creole Beignets & Bakery by calling the company number (310) 337-2935, as your correspondence is most welcome. Additionally, the physical location of the single location of Angelle's Creole Beignets & Bakery can be found at the coordinates 34.00901,-118.34092 as well as the street address 3345 West 43rd in Los Angeles, California 90008.
For its online presence, you may visit Angelle's Creole Beignets & Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.