Andy's Frozen Custard is categorized under Bulk Ice Cream in Springfield, MO and active since 2010.
Andy's Frozen Custard was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Bulk Ice Cream business, which does work in the BOTH market, and is classified as a Bulk Ice Cream, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Carol Kuntz, President at the company’s branch by writing to 4420 South Campbell Avenue, Springfield, Missouri MO 65810 or by phoning (417) 882-2411. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Andy's Frozen Custard |
Contact Person: | Carol Kuntz, President |
Address: | 4420 South Campbell Avenue, Springfield, Missouri 65810 |
Phone Number: | (417) 882-2411 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2010 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Bulk Ice Cream |
SIC Code: | 2024 |
NAICS Code: | 7225151 |
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Andy's Frozen Custard was started in 2010 to provide professional Bulk Ice Cream under the SIC code 2024 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Carol Kuntz, President for inquiries that concern Andy's Frozen Custard by calling the company number (417) 882-2411, as your correspondence is most welcome. Additionally, the physical location of the branch of Andy's Frozen Custard can be found at the coordinates 37.13384,-93.29619 as well as the street address 4420 South Campbell Avenue in Springfield, Missouri 65810.
For its online presence, you may visit Andy's Frozen Custard’s website at and engage with its social media outlets through on Twitter and on Facebook.