Andy Ngo is categorized under Poultry Slaughtering and Processing in Calvert, TX and active since 2009.
Andy Ngo was established in 2009, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Poultry Slaughtering and Processing business, which does work in the B2B market, and is classified as a Poultry Slaughtering and Processing, under code number 311615 by the NAICS.
If you are seeking more information, feel free to contact Andy Ngo at the company’s single location by writing to 8916 Cooks Road, Calvert, Texas TX 77837 or by phoning (210) 654-3340. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Andy Ngo |
| Contact Person: | Andy Ngo |
| Address: | 8916 Cooks Road, Calvert, Texas 77837 |
| Phone Number: | (210) 654-3340 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Poultry Slaughtering and Processing |
| SIC Code: | 2015 |
| NAICS Code: | 311615 |
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Andy Ngo was started in 2009 to provide professional Poultry Slaughtering and Processing under the SIC code 2015 and NAICS code 311615. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Andy Ngo for inquiries that concern Andy Ngo by calling the company number (210) 654-3340, as your correspondence is most welcome. Additionally, the physical location of the single location of Andy Ngo can be found at the coordinates 31.077939,-96.72558 as well as the street address 8916 Cooks Road in Calvert, Texas 77837.
For its online presence, you may visit Andy Ngo’s website at and engage with its social media outlets through on Twitter and on Facebook.