Anderson's Frozen Custard is categorized under Ice Cream Parlors in Buffalo, NY .
Anderson's Frozen Custard was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Cheryl Dugay, General Manager at the company’s single location by writing to 2235 Sheridan Drive, Buffalo, New York NY 14223 or by phoning (716) 875-5952. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Anderson's Frozen Custard |
| Contact Person: | Cheryl Dugay, General Manager |
| Address: | 2235 Sheridan Drive, Buffalo, New York 14223 |
| Phone Number: | (716) 875-5952 |
| Website Address: | andersonscustard.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Anderson's Frozen Custard was started in 0 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Cheryl Dugay, General Manager for inquiries that concern Anderson's Frozen Custard by calling the company number (716) 875-5952, as your correspondence is most welcome. Additionally, the physical location of the single location of Anderson's Frozen Custard can be found at the coordinates 42.98076,-78.85085 as well as the street address 2235 Sheridan Drive in Buffalo, New York 14223.
For its online presence, you may visit Anderson's Frozen Custard’s website at andersonscustard.com and engage with its social media outlets through on Twitter and on Facebook.