Ancora Cucina Italiana is categorized under Restaurants in Tarzana, CA and active since 2011.
Ancora Cucina Italiana was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Fabrizio Amanti, Owner at the company’s single location by writing to 19647 Ventura Boulevard, Tarzana, California CA 91356 or by phoning (818) 881-8411. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ancora Cucina Italiana |
| Contact Person: | Fabrizio Amanti, Owner |
| Address: | 19647 Ventura Boulevard, Tarzana, California 91356 |
| Phone Number: | (818) 881-8411 |
| Website Address: | ancoracucinaitaliana.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Ancora Cucina Italiana was started in 2011 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Fabrizio Amanti, Owner for inquiries that concern Ancora Cucina Italiana by calling the company number (818) 881-8411, as your correspondence is most welcome. Additionally, the physical location of the single location of Ancora Cucina Italiana can be found at the coordinates 34.17268,-118.56171 as well as the street address 19647 Ventura Boulevard in Tarzana, California 91356.
For its online presence, you may visit Ancora Cucina Italiana’s website at ancoracucinaitaliana.com and engage with its social media outlets through on Twitter and on Facebook.