Amigos Restaurant & Cantina is categorized under Restaurants in Visalia, CA and active since 1998.
Amigos Restaurant & Cantina was established in 1998, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Pamela Perkins, General Manager at the company’s single location by writing to 5113 West Walnut Avenue, Visalia, California CA 93277 or by phoning (559) 636-6031. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Amigos Restaurant & Cantina |
Contact Person: | Pamela Perkins, General Manager |
Address: | 5113 West Walnut Avenue, Visalia, California 93277 |
Phone Number: | (559) 636-6031 |
Website Address: | amigostogo.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1998 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Amigos Restaurant & Cantina was started in 1998 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Pamela Perkins, General Manager for inquiries that concern Amigos Restaurant & Cantina by calling the company number (559) 636-6031, as your correspondence is most welcome. Additionally, the physical location of the single location of Amigos Restaurant & Cantina can be found at the coordinates 36.31273,-119.34708 as well as the street address 5113 West Walnut Avenue in Visalia, California 93277.
For its online presence, you may visit Amigos Restaurant & Cantina’s website at amigostogo.com and engage with its social media outlets through on Twitter and on Facebook.