Amici's East Coast Pizzeria is categorized under Independent Pizzerias in San Francisco, CA .
Amici's East Coast Pizzeria was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Forter, Site Manager at the company’s branch by writing to 2200 Lombard St, San Francisco, California CA 94123 or by phoning (415) 885-4500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Amici's East Coast Pizzeria |
| Contact Person: | Mike Forter, Site Manager |
| Address: | 2200 Lombard St, San Francisco, California 94123 |
| Phone Number: | (415) 885-4500 |
| Website Address: | amicis.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Amici's East Coast Pizzeria was started in 0 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mike Forter, Site Manager for inquiries that concern Amici's East Coast Pizzeria by calling the company number (415) 885-4500, as your correspondence is most welcome. Additionally, the physical location of the branch of Amici's East Coast Pizzeria can be found at the coordinates 37.79969,-122.438 as well as the street address 2200 Lombard St in San Francisco, California 94123.
For its online presence, you may visit Amici's East Coast Pizzeria’s website at amicis.com and engage with its social media outlets through on Twitter and on Facebook.