Amen Street Fish & Raw Bar is categorized under Seafood Restaurants in Charleston, SC and active since 2009.
Amen Street Fish & Raw Bar was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Donald Goodenmore, Manager at the company’s single location by writing to 205 East Bay St, Charleston, South Carolina SC 29401 or by phoning (843) 853-8600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Amen Street Fish & Raw Bar |
Contact Person: | Donald Goodenmore, Manager |
Address: | 205 East Bay St, Charleston, South Carolina 29401 |
Phone Number: | (843) 853-8600 |
Website Address: | crabshacks.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2009 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Seafood Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Amen Street Fish & Raw Bar was started in 2009 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Donald Goodenmore, Manager for inquiries that concern Amen Street Fish & Raw Bar by calling the company number (843) 853-8600, as your correspondence is most welcome. Additionally, the physical location of the single location of Amen Street Fish & Raw Bar can be found at the coordinates 32.78031,-79.9272 as well as the street address 205 East Bay St in Charleston, South Carolina 29401.
For its online presence, you may visit Amen Street Fish & Raw Bar’s website at crabshacks.com and engage with its social media outlets through on Twitter and on Facebook.