Ambrosia Bistro & Wine Bar is categorized under Restaurants in Spokane Valley, WA and active since 2007.
Ambrosia Bistro & Wine Bar was established in 2007, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Scott Cook, Owner at the company’s single location by writing to 9211 East Montgomery Avenue, Spokane Valley, Washington WA 99206 or by phoning (509) 928-3222. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Ambrosia Bistro & Wine Bar |
Contact Person: | Scott Cook, Owner |
Address: | 9211 East Montgomery Avenue, Spokane Valley, Washington 99206 |
Phone Number: | (509) 928-3222 |
Website Address: | ambrosia-bistro.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Ambrosia Bistro & Wine Bar was started in 2007 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Scott Cook, Owner for inquiries that concern Ambrosia Bistro & Wine Bar by calling the company number (509) 928-3222, as your correspondence is most welcome. Additionally, the physical location of the single location of Ambrosia Bistro & Wine Bar can be found at the coordinates 47.67885,-117.28121 as well as the street address 9211 East Montgomery Avenue in Spokane Valley, Washington 99206.
For its online presence, you may visit Ambrosia Bistro & Wine Bar’s website at ambrosia-bistro.com and engage with its social media outlets through on Twitter and on Facebook.