Amalfi's Pasta 'N Pizza is categorized under Pizza in Charlotte, NC and active since 1994.
Amalfi's Pasta 'N Pizza was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Olympia Basso, Owner at the company’s single location by writing to 8542 University City Boulevard, Charlotte, North Carolina NC 28213 or by phoning (704) 547-8651. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Amalfi's Pasta 'N Pizza |
| Contact Person: | Olympia Basso, Owner |
| Address: | 8542 University City Boulevard, Charlotte, North Carolina 28213 |
| Phone Number: | (704) 547-8651 |
| Website Address: | amalfi-charlotte.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Amalfi's Pasta 'N Pizza was started in 1994 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Olympia Basso, Owner for inquiries that concern Amalfi's Pasta 'N Pizza by calling the company number (704) 547-8651, as your correspondence is most welcome. Additionally, the physical location of the single location of Amalfi's Pasta 'N Pizza can be found at the coordinates 35.29709,-80.74011 as well as the street address 8542 University City Boulevard in Charlotte, North Carolina 28213.
For its online presence, you may visit Amalfi's Pasta 'N Pizza’s website at amalfi-charlotte.com and engage with its social media outlets through on Twitter and on Facebook.