Amador Harvest Inn is categorized under Bed and Breakfast Accommodations in Plymouth, CA and active since 1990.
Amador Harvest Inn was established in 1990, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 7211910 by the NAICS.
If you are seeking more information, feel free to contact Barbara Deaver, Owner at the company’s single location by writing to 12455 Steiner Road, Plymouth, California CA 95669 or by phoning (209) 245-5512. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Amador Harvest Inn |
Contact Person: | Barbara Deaver, Owner |
Address: | 12455 Steiner Road, Plymouth, California 95669 |
Phone Number: | (209) 245-5512 |
Website Address: | amadorharvestinn.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1990 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Bed and Breakfast Accommodations |
SIC Code: | 7011 |
NAICS Code: | 7211910 |
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Amador Harvest Inn was started in 1990 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 7211910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Barbara Deaver, Owner for inquiries that concern Amador Harvest Inn by calling the company number (209) 245-5512, as your correspondence is most welcome. Additionally, the physical location of the single location of Amador Harvest Inn can be found at the coordinates 38.54135,-120.79227 as well as the street address 12455 Steiner Road in Plymouth, California 95669.
For its online presence, you may visit Amador Harvest Inn’s website at amadorharvestinn.com and engage with its social media outlets through on Twitter and on Facebook.