Alsmeyer Food Consulting is categorized under Food and Beverage Consultants in Frederick, MD and active since 1984.
Alsmeyer Food Consulting was established in 1984, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Food and Beverage Consultants business, which does work in the B2B market, and is classified as a Food and Beverage Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Richard H Alsmeyer Phd at the company’s single location by writing to 2527 Mill Race Road, Frederick, Maryland MD 21701 or by phoning (301) 299-8009. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Alsmeyer Food Consulting |
Contact Person: | Richard H Alsmeyer Phd |
Address: | 2527 Mill Race Road, Frederick, Maryland 21701 |
Phone Number: | (301) 299-8009 |
Website Address: | alsmeyerfood.com |
Annual Revenue (USD): | $0 to $49.999 |
Founded: | 1984 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Food and Beverage Consultants |
SIC Code: | 8742 |
NAICS Code: | 541611 |
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Alsmeyer Food Consulting was started in 1984 to provide professional Food and Beverage Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Richard H Alsmeyer Phd for inquiries that concern Alsmeyer Food Consulting by calling the company number (301) 299-8009, as your correspondence is most welcome. Additionally, the physical location of the single location of Alsmeyer Food Consulting can be found at the coordinates 39.459232,-77.384573 as well as the street address 2527 Mill Race Road in Frederick, Maryland 21701.
For its online presence, you may visit Alsmeyer Food Consulting’s website at alsmeyerfood.com and engage with its social media outlets through on Twitter and on Facebook.