Allergy Friendly Foods LLC is categorized under Allergens, Allergenic Extracts in Saint Louis, MO and active since 2005.
Allergy Friendly Foods LLC was established in 2005, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Allergens, Allergenic Extracts business, which does work in the B2B market, and is classified as a Allergens, Allergenic Extracts, under code number 325414 by the NAICS.
If you are seeking more information, feel free to contact Patricia Tabor Burke at the company’s single location by writing to 6614 Clayton Road # 226, Saint Louis, Missouri MO 63117 or by phoning (314) 604-2210. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Allergy Friendly Foods LLC |
Contact Person: | Patricia Tabor Burke |
Address: | 6614 Clayton Road # 226, Saint Louis, Missouri 63117 |
Phone Number: | (314) 604-2210 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Allergens, Allergenic Extracts |
SIC Code: | 2836 |
NAICS Code: | 325414 |
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Allergy Friendly Foods LLC was started in 2005 to provide professional Allergens, Allergenic Extracts under the SIC code 2836 and NAICS code 325414. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Patricia Tabor Burke for inquiries that concern Allergy Friendly Foods LLC by calling the company number (314) 604-2210, as your correspondence is most welcome. Additionally, the physical location of the single location of Allergy Friendly Foods LLC can be found at the coordinates 38.634289,-90.315181 as well as the street address 6614 Clayton Road # 226 in Saint Louis, Missouri 63117.
For its online presence, you may visit Allergy Friendly Foods LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.