All Shores Sea Food Brokerage is categorized under Seafood Restaurants in San Francisco, CA .
All Shores Sea Food Brokerage was established in 0, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 4251205 by the NAICS.
If you are seeking more information, feel free to contact Vince Strazzullo, Owner at the company’s single location by writing to 45 Pier # B8, San Francisco, California CA 94133 or by phoning (415) 674-0133. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | All Shores Sea Food Brokerage |
| Contact Person: | Vince Strazzullo, Owner |
| Address: | 45 Pier # B8, San Francisco, California 94133 |
| Phone Number: | (415) 674-0133 |
| Website Address: | wehaveseafood.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 4251205 |
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All Shores Sea Food Brokerage was started in 0 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 4251205. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Vince Strazzullo, Owner for inquiries that concern All Shores Sea Food Brokerage by calling the company number (415) 674-0133, as your correspondence is most welcome. Additionally, the physical location of the single location of All Shores Sea Food Brokerage can be found at the coordinates 37.77383,-122.38565 as well as the street address 45 Pier # B8 in San Francisco, California 94133.
For its online presence, you may visit All Shores Sea Food Brokerage’s website at wehaveseafood.com and engage with its social media outlets through on Twitter and on Facebook.