Alfanoose Eastern Restaurant is categorized under Carry Out Restaurants in New York City, NY and active since 2000.
Alfanoose Eastern Restaurant was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Carry Out Restaurants business, which does work in the B2C market, and is classified as a Carry Out Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mohammad Shami at the company’s single location by writing to 8 Maiden Lane, New York City, New York NY 10038 or by phoning (212) 528-4669. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Alfanoose Eastern Restaurant |
| Contact Person: | Mohammad Shami |
| Address: | 8 Maiden Lane, New York City, New York 10038 |
| Phone Number: | (212) 528-4669 |
| Website Address: | alfanoose.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Carry Out Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Alfanoose Eastern Restaurant was started in 2000 to provide professional Carry Out Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mohammad Shami for inquiries that concern Alfanoose Eastern Restaurant by calling the company number (212) 528-4669, as your correspondence is most welcome. Additionally, the physical location of the single location of Alfanoose Eastern Restaurant can be found at the coordinates 40.7095,-74.00944 as well as the street address 8 Maiden Lane in New York City, New York 10038.
For its online presence, you may visit Alfanoose Eastern Restaurant’s website at alfanoose.com and engage with its social media outlets through on Twitter and on Facebook.