Alex's Restaurant is categorized under Independent Family Restaurants in Goose Creek, SC .
Alex's Restaurant was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Diane Wolf, General Manager at the company’s single location by writing to 132 Saint James Boulevard, Goose Creek, South Carolina SC 29445 or by phoning (843) 553-9925. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Alex's Restaurant |
| Contact Person: | Diane Wolf, General Manager |
| Address: | 132 Saint James Boulevard, Goose Creek, South Carolina 29445 |
| Phone Number: | (843) 553-9925 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Alex's Restaurant was started in 0 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Diane Wolf, General Manager for inquiries that concern Alex's Restaurant by calling the company number (843) 553-9925, as your correspondence is most welcome. Additionally, the physical location of the single location of Alex's Restaurant can be found at the coordinates 32.959162,-80.011403 as well as the street address 132 Saint James Boulevard in Goose Creek, South Carolina 29445.
For its online presence, you may visit Alex's Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.