Alexanders Greek Cuisine is categorized under Greek Food Products in Roseburg, OR and active since 2004.
Alexanders Greek Cuisine was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Susan Emmanuil, Owner at the company’s single location by writing to 643 Se Jackson St, Roseburg, Oregon OR 97470 or by phoning (541) 672-6442. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Alexanders Greek Cuisine |
| Contact Person: | Susan Emmanuil, Owner |
| Address: | 643 Se Jackson St, Roseburg, Oregon 97470 |
| Phone Number: | (541) 672-6442 |
| Website Address: | alexandersgreekcuisine.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Greek Food Products |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Alexanders Greek Cuisine was started in 2004 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Susan Emmanuil, Owner for inquiries that concern Alexanders Greek Cuisine by calling the company number (541) 672-6442, as your correspondence is most welcome. Additionally, the physical location of the single location of Alexanders Greek Cuisine can be found at the coordinates 43.2084,-123.34436 as well as the street address 643 Se Jackson St in Roseburg, Oregon 97470.
For its online presence, you may visit Alexanders Greek Cuisine’s website at alexandersgreekcuisine.com and engage with its social media outlets through on Twitter and on Facebook.