Aldacos Mexican Cuisine is categorized under Mexican Restaurants in San Antonio, TX and active since 2008.
Aldacos Mexican Cuisine was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Blanco Garco, Manager at the company’s single location by writing to 20079 Stone Oak Parkway # 4100, San Antonio, Texas TX 78258 or by phoning (210) 494-0561. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Aldacos Mexican Cuisine |
Contact Person: | Blanco Garco, Manager |
Address: | 20079 Stone Oak Parkway # 4100, San Antonio, Texas 78258 |
Phone Number: | (210) 494-0561 |
Website Address: | aldacos-stoneoak.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Aldacos Mexican Cuisine was started in 2008 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Blanco Garco, Manager for inquiries that concern Aldacos Mexican Cuisine by calling the company number (210) 494-0561, as your correspondence is most welcome. Additionally, the physical location of the single location of Aldacos Mexican Cuisine can be found at the coordinates 29.632629,-98.495722 as well as the street address 20079 Stone Oak Parkway # 4100 in San Antonio, Texas 78258.
For its online presence, you may visit Aldacos Mexican Cuisine’s website at aldacos-stoneoak.com and engage with its social media outlets through on Twitter and on Facebook.