Albasha Greek & Lebanese is categorized under Greek Food Products in Baton Rouge, LA and active since 1997.
Albasha Greek & Lebanese was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kamal Sanami at the company’s single location by writing to 2561 Citiplace Court # 500, Baton Rouge, Louisiana LA 70808 or by phoning (225) 216-1444. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Albasha Greek & Lebanese |
Contact Person: | Kamal Sanami |
Address: | 2561 Citiplace Court # 500, Baton Rouge, Louisiana 70808 |
Phone Number: | (225) 216-1444 |
Website Address: | albashabr.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Greek Food Products |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Albasha Greek & Lebanese was started in 1997 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kamal Sanami for inquiries that concern Albasha Greek & Lebanese by calling the company number (225) 216-1444, as your correspondence is most welcome. Additionally, the physical location of the single location of Albasha Greek & Lebanese can be found at the coordinates 30.424485,-91.129816 as well as the street address 2561 Citiplace Court # 500 in Baton Rouge, Louisiana 70808.
For its online presence, you may visit Albasha Greek & Lebanese’s website at albashabr.com and engage with its social media outlets through on Twitter and on Facebook.