Airport International Cuisine is categorized under Aircraft Engine Servicing and Maintenance in Atlanta, GA and active since 2007.
Airport International Cuisine was established in 2007, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Aircraft Engine Servicing and Maintenance business, which does work in the BOTH market, and is classified as a Aircraft Engine Servicing and Maintenance, under code number 488190 by the NAICS.
If you are seeking more information, feel free to contact Yassin Kassim at the company’s single location by writing to 6000 North Terminal Parkway, Atlanta, Georgia GA 30320 or by phoning (404) 669-1004. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Airport International Cuisine |
Contact Person: | Yassin Kassim |
Address: | 6000 North Terminal Parkway, Atlanta, Georgia 30320 |
Phone Number: | (404) 669-1004 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Aircraft Engine Servicing and Maintenance |
SIC Code: | 4581 |
NAICS Code: | 488190 |
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Airport International Cuisine was started in 2007 to provide professional Aircraft Engine Servicing and Maintenance under the SIC code 4581 and NAICS code 488190. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Yassin Kassim for inquiries that concern Airport International Cuisine by calling the company number (404) 669-1004, as your correspondence is most welcome. Additionally, the physical location of the single location of Airport International Cuisine can be found at the coordinates as well as the street address 6000 North Terminal Parkway in Atlanta, Georgia 30320.
For its online presence, you may visit Airport International Cuisine’s website at and engage with its social media outlets through on Twitter and on Facebook.