Airlie Seafood Co is categorized under Seafood Restaurants in Wrightsville Beach, NC and active since 1971.
Airlie Seafood Co was established in 1971, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Johnnie Baker at the company’s headquarters by writing to 1410 Airlie Road, Wrightsville Beach, North Carolina NC 28480 or by phoning (910) 256-3693. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Airlie Seafood Co |
| Contact Person: | Johnnie Baker |
| Address: | 1410 Airlie Road, Wrightsville Beach, North Carolina 28480 |
| Phone Number: | (910) 256-3693 |
| Website Address: | capefearpassport.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1971 |
| Location Type: | Headquarters |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
| Share This Business: |
Airlie Seafood Co was started in 1971 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Johnnie Baker for inquiries that concern Airlie Seafood Co by calling the company number (910) 256-3693, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Airlie Seafood Co can be found at the coordinates 34.218945,-77.8139 as well as the street address 1410 Airlie Road in Wrightsville Beach, North Carolina 28480.
For its online presence, you may visit Airlie Seafood Co’s website at capefearpassport.com and engage with its social media outlets through on Twitter and on Facebook.